Biscuit production by wire-cut (oat cookies, gingerbreads)
Gingerbreads are steadily in demand and have a long shelf life. The name came from the main ingredient - spices. Often, ginger, cinnamon, cloves or, for example, cardamom are added to the products. Gingerbread attracts both children and adults with their variety: products differ in shape, thickness, filling, 2D picture. Gingerbread can be in the form of a star, chamomile, rectangular, square, classical round shape.
Gingerbread are produced by wire-cut dropping. The main stages of production are the preparation of flour, the preparation of syrups and saline, mixing, molding, baking and cooling. After mixing the dough is supplied into the bunker. Two rotating rollers of the bunker let it into molding die. The next step is to form the product.
The size, shape and attractiveness of cookies and gingerbread depend on the quality and accuracy of molding parts (nozzles). Achieving the ideal shape of the product and proper appearance is only possible with the help of molding parts from reliable manufacturer.
We offer high-precision molding equipment for production of gingerbread and cookies by wire cutting:
Use molding parts of proven quality! Only then you can achieve a clear shape of the product, a unique picture, and also minimize defects and speed up the production process. Expand the product range and attract new customers by bright and innovative products.
To discuss the project individually, please contact our specialists.
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