Dropping biscuits - produced of weak structured dough mass – rich sorts of dough but soft enough for punching. Production of dropping biscuits is made on dropping machines that can be installed with several bunkers of test masses supply in order to receive multi-colored pieces and / or filled with blanks. Depending on the type of raw material procurement may be mechanically tearing or cutting the string.

Molding preforms are made by punching through the die installed on it, depending on the type of cookies, various kinds of nozzles, inserts, covers.

Dropping biscuit catalogue.