Hard biscuits — biscuits secs/lamines (фр.) biscotti laminati (ит.) — галеты (hardtack (англ.) — крекеры (crackers) — from the point of view of forming these biscuits can be  carried out to one group of biscuits, produced of elastic dough, characterized by cleavage and small frailty. Hard biscuit production is made on cutting or forming machine with the help of cutting rollers or forming stamps. Catalogue of hard biscuits